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That’s a wrap! Thank you for joining us.
That’s a wrap! Thank you for joining us.
SommCon landed in Atlanta with a single-day summit on August 12, featuring a full roster of courses designed to broaden attendees palates and shape their professional futures. From career development sessions to in-depth tastings, SommCon brought the vibrant community of Atlanta the opportunity to grow their skills and network with industry leaders.
Spend the day improving your palate and exploring wine growing regions from across the globe, diving deep into varietal and terroir comparisons, and more.
From sales to leadership, sustainability, corporate responsibility, DE&I, regulatory issues and beyond topics during SommCon’s conferences address critical subjects faced by today’s beverage professionals.
SommCon’s advisors are committed to providing ongoing mentorship ans scholarship opportunities during the live conference and year-round. Apply today for one of the SommCon Atlanta conference scholarships available to emerging professionals in beverage!
SommCon is proud to partner with The Hue Society’s Wine + Culture Fest, dedicated to consumer education, industry advancement and cultural experiences through the Black lens.
Founder and CEO of the hospitality firm, The Collective Unlimited
Kriis Alyse has been in the hospitality industry for the past 12 years.
Global Export Sales Director
Adam manages global sales and represents the family in all export markets.
Director of Regional Sales at Kistler Vineyard
Brook Burnett is the Director of Regional Sales at Kistler Vineyard
Owner, Cellar Muse
Tanya Morning Star Darling is a full-time Wine Educator who is deeply interested in the why and how of wine – the intersection between nature, and human cultural heritage.
Founder & Chief Vinnovation Officer SOMLYAY + GoodSomm
Erik is an Advanced Sommelier with the Court of Master Sommeliers, Certified Specialist of Wine with the Society of Wine Educators, and Wine and Spirits Locations Specialist.
MSS, CS, CSW, FWS, IWS, SWS Saké School of America
Toshio Ueno, Executive Instructor & VP of Saké School of America, aims to further promote Japanese food and Sake to international audiences.
National Director of Beverages, Paradies Lagardère/Vino Volo
Larissa C Dubose is a Wine Educator and business-savvy wine and spirits professional with a unique background in business development in wholesale wine and hospitality.
Owner/Winemaker, Parousia Cellar
NaKenge Adisa is a Winemaker and Certified sommelier, with degrees in Winemaking, Viticulture, Culinary Arts, and Global Studies.
All inclusive single day summit price
The Commerce Club Atlanta
191 Peachtree St NE 49th Floor
Atlanta, GA 30303
Street parking and paid structure parking available onsite.
Recommended Hotel:
Westin Peachtree
210 Peachtree St NW,
Atlanta, GA 30303